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The texture and flavor is mild, watery and soft with buttery leaves tinged with red. Red leaf lettuce is available all year long and is at its peak from mid-winter to early spring. Complimentary Condiments and Flavors All salad dressings, chives, parsley, bleu and Roquefort cheese, raw hard or soft-boiled eggs, onions, cucumbers, diced green peppers, garlic croutons, crisp bacon, anchovies, leftover vegetables and meats, etc. Lettuce is sometimes stuffed and baked and lettuce leaves are sometimes stuffed, rolled up and baked. Red leaf
lettuce, 1/2 cup (28g) (raw, shredded)
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